Large Pies

nstructions from chilled

Oven cook - . Electric 200°C, Fan 180°C, Gas 6, 45 mins

Additional Cooking Info

Preheat oven. Remove outter packaging . Place foil tray on a preheated baking tray, in the centre of the oven. Leave to stand for 5 minutes before serving; this enables the pie to remove from the tray easier. If te pie still sticks, make 3 cuts equally around the foil tray and remove the pie using a spatula

Storage:

Suitable for freezing.

For use by, see front of pack.

Keep refrigerated 0c to +5c

Freeze by the Use By date shown and use within 3 months.

If product has been frozen, cook from frozen using the following guidelines.

Instructions from frozen

Oven cook - . Electric 180°C, Fan 160°C, Gas 5, 60 mins

Follow the 'Additoonal Cooking Info' above

Safety Warning:

The filling in this product will be particularly hot after cooking.

Individual Pies

From Fresh: Oven cook - . Electric 200°C, Fan 180°C, Gas 6, 25 mins

From Frozen: 1Electric 180°C, Fan 160°C, Gas 5, 35 mins

Pre Cooked from Fresh: Electric 180°C, Fan 160°C, Gas 5, 13/15 mins

DEFROST PRE-COOKED PIES FULLY BEFORE COOKING IN THE OVEN

For any other cooking information, please contact us direct.

We are sourcing in GF pies from a small Yorkshire business called ‘Voakes’ whom specialise in Free From pies. So not only are we supporting another local business but we can guarantee there is no cross-contamination therefore suitable for even coeliac customers.

We don’t currently post pies but this is something we are looking into for 2025.

We have a delivery van (refrigerated) which is on the road from February 2025 so we will update our delivery schedule accordingly.

Yes, we will advertise a 4 weekly menu of pies so please feel free to drop us a message and get your orders in.

Alternatively, give us a message a couple of days before and we will put them aside.

Payment may be requested upfront due to previous experience of ‘no-shows’ or reserving seasonal flavours. This can be made via BACS or a secure payment link, or alternatively feel free to pop in store and pay cash.

We buy in the pork pies and cook them onsite due to equipment limitations. As soon as able, we will start making these ourselves too.

Yes! All recipes are unique and created in-house and everything from the pastry, to the fillings, to the gravies are all made from scratch.

No. We have 5 flavours of individual pies available each week and then a selection of ‘specials’.

The reason is we have nearly 40 flavours and we cant possibly cook all at the same time. Not only that but it keeps it exciting and different for customers visiting the shop as we’ve always something new to try.

Our pies freeze also so you are able to stock up on flavours you love so you are never without.

Yes. We are more than happy to provide cooked/uncooked pies for your catering needs. Catering is available on our individual pies or our larger pies.

Please feel free to message for details.

Yes, as Pie Lady was first established in Bradford, I have 100’s of customers there and since our relocation, they’ve struggled to get our pies.

However, we are delivering to Bradford the 1st Tuesday of every month. Pre-orders must be in the week before as we have a maximum number of drops and need time to make them.

Minimum order - £25

Delivery charge - £5.95

Free delivery on orders over £60.

Yes! We are proud to announce that we are now in a position where we can provide our individual pies for wholesale use. So if you have a pub/restaurant/cafe or any other venue and would like some incredible pies on your menu, get in touch.